Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Poached Salmon In Thai Red Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- Make ready thai red curry
- Get 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Get 3 tbsp corn kennel and juice
- Get 1/2 cup stock or abalone sauce with half cup of water
- Prepare 1 pinch brown sugar
- Prepare 1 tbsp fish or soy sauce
- Prepare last minute add on
- Take 1/2 tbsp lemon juice
- Take garnish
- Get 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that is going to wrap it up with this special food poached salmon in thai red curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
