Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rotini with sausage, fennel and lemon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
Rotini with sausage, fennel and lemon is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rotini with sausage, fennel and lemon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rotini with sausage, fennel and lemon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotini with sausage, fennel and lemon:
- Get 3 Italian sausages, casings removed
- Get 350 g button mushrooms, sliced 1/2 cm thick
- Make ready 3 cups dry rotini noodles
- Get 3 cloves garlic, chopped
- Take 1 fennel bulb, chopped
- Get 2 tbsp butter
- Prepare Juice of 1/2 lemon
- Make ready 1 handful fennel fronds
Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later.
Instructions to make Rotini with sausage, fennel and lemon:
- Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
- Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
- Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
- Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.
Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Mung Bean Rotini with Peas and Mint - Explore Cuisine. Mung Bean Rotini high in protein and fiber pasta combinated with unique taste of Mung Bean Mung bean soup in the instant pot made using whole green mung beans (green moong dal), ginger, lemon and mild spices is so easy & delicious! The Best Fennel Drinks Recipes on Yummly Wake Up Call Fennel Salmon With Blistered Grapes, Homemade Marinara Sauce With Fresh Herbs, Spanish Pork And Fennel Stew With Saffron Rice.
So that’s going to wrap it up with this special food rotini with sausage, fennel and lemon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
