Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken strips, indian curry style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Strips, Indian Curry style is something which I have loved my entire life.

Taking the Junk out of the junk-food, as Parents and as "grown-ups", it's a constant struggle. We want the taste, flavor and the ease minus the unhealthy. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Make ready 500-600 grams boneless chicken or turkey
  2. Prepare Marinade
  3. Get 1 small Onion, diced roughly
  4. Make ready 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Prepare 6-8 Cloves Garlic, peeled
  6. Get 3 x 5ml spoon ground coriander
  7. Take 2 x 5 ml spoon ground Cumin
  8. Take 2 x 5ml spoon ground Cinnamon
  9. Prepare 1 x 5ml spoon ground Cardamom
  10. Make ready 1 x 5 ml spoon ground Cloves
  11. Prepare 1 x 5 ml spoon Cayenne Pepper
  12. Make ready 3 x 15ml spoon Red Wine Vinegar
  13. Make ready 3 x 15ml spoon Sunflower Oil
  14. Take 1 x 15 ml spoon Tomato Purée
  15. Prepare 1-2 x 5 ml spoon Salt

Chicken Majestic recipe is made with long thin chicken strips that are very well marinated with yogurt and spices then shallow fried and. Indian Chicken Burgers with Curry Yoghurt Sauce: Indian Recipes. Video/footage of Chiken Biryani making on Tava. Famous dish of Ramadan/Ramzan and served in iftar.

Instructions to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time. Mix the yogurt, garlic, ginger, lemon juice, curry, cayenne, and salt in a large ziplock bag until well combined. Add the chicken and turn to coat.

So that is going to wrap it up with this exceptional food baked chicken strips, indian curry style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!