Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Burger with Yakiniku Stirfry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice Burger with Yakiniku Stirfry is something which I have loved my entire life.
Experience mouth-watering sushi burger with Yakiniku. This MOS burger copycat recipe includes step by step photo instructions and I filled with Yakiniku but you can fill with something else if you like, some suggestions are below. Fry the rice buns for crispiness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Burger with Yakiniku Stirfry:
- Take <Rice Patties Ingredients>
- Get Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
- Take Sesame Oil
- Prepare Soy Sauce & Mirin Mix 1 teaspoon each
- Get <Yakiniku Stirfry Ingredients>
- Take 300-400 g Thinly Sliced Pork or Beef
- Get Vegetables enough for 4 burgers
- Take (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
- Prepare 1 tablespoon Oil
- Prepare Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Inspired by one of my favourite rice burgers from Mos Burger - the Yakiniku Rice Burger, I made a similar burger filled with stir-fried beef and onions. It was like a reconstruction of a beef rice bowl, made in a fast-food way. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl.
Instructions to make Rice Burger with Yakiniku Stirfry:
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
- Brush Sesame Oil on both sides of the rice patties slightly.
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
- Yakiniku Stirfry Method:
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for. Photo about Pan fried rice bun with beef yakiniku and fresh vegetable. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.
So that’s going to wrap it up for this special food rice burger with yakiniku stirfry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!