Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Get 64 oz Beef Stock
- Make ready 64 oz Beef Stock
- Make ready 3 packages Frozen Mixed Vegetables
- Make ready 1/2 packages Frozen Pearl Onions
- Make ready 1/2 packages Frozen Lima Beans
- Prepare 2 1/2 lb Roast or Stewing Beef
- Prepare 1 large onion
- Get 2 large potatoes
- Prepare 1 large rutabaga
- Prepare 1 small cabbage
- Prepare 1 envelope Beefy Onion Soup Mix
- Take 1 envelope Onion Soup Mix
Steps to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
So that is going to wrap it up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
