Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scallops with garlic wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scallops with Garlic Wine Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Take 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Make ready 2 tbsp butter
  7. Take 3-4 small minced garlic, about 1 Tbs
  8. Take 1/2 cup white wine
  9. Get 1 tsp lemon juice
  10. Get 1 tbsp finely chopped parsley
  11. Get 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

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