Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick and hearty lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick And Hearty Lamb Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thick And Hearty Lamb Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Prepare 3 Lamb Shanks
  2. Take 1 Water
  3. Take 1/2 tbsp Each Basil, regano,Onion Powder
  4. Get 1 tbsp Minced arlic
  5. Get 1 tbsp Salt
  6. Prepare 2 Bay leaves
  7. Make ready 6 Carrots (chopped)
  8. Take 3 medium Potatoes (diced)
  9. Take 1 can Corn (drained)
  10. Get 1 cup Flour
Steps to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

So that is going to wrap it up with this special food thick and hearty lamb stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!