Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yankee lamb stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Yankee Lamb Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yankee Lamb Stew:
- Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Prepare 1 flour to coat, mixed with salt, pep, and garlic
- Take 6 cups Water
- Get 6 Beef bullion cubes
- Take 1 Onion, large chop
- Make ready 3 ribs Celery, sliced
- Make ready 6 Carrots, large chunks
- Get 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Get 3/4 cup raw Rice or Barley
Steps to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
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