Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomahawk steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomahawk Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomahawk Steak is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tomahawk steak using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomahawk Steak:
- Get Tomahawk Steak
- Prepare EV olive oil
- Prepare Wild garlic
- Prepare Butter
- Get Rosemary
- Prepare Salt & Pepper
- Make ready Asparagus
Steps to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
So that is going to wrap it up for this exceptional food tomahawk steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
