Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried cobia with salt and chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Cobia with Salt and Chili is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Cobia with Salt and Chili is something that I have loved my whole life. They’re nice and they look fantastic.
Try oven-baked cobia with a tangy Parmesan and basil coating - it's ideal for a quick family meal that everyone will enjoy. Feedy VN là kênh Youtube Video trực tuyến hàng đầu Việt Nam về những món ăn truyền thống, hiện đại thu hút mọi thành phần ở mọi lứa tuổi, ở khắp nơi trên. Cobia is a large and popular sportfish that is quite delish!
To begin with this recipe, we must first prepare a few components. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Prepare 400 -500 g cobia (2 slices)
- Make ready cooking oil
- Prepare 1 lemon or 2 kumquats
- Take 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
- Prepare some coarse salt (Kosher salt or granular salt)
- Get 1 pinch monosodium glutamate powder (skip if you don't want to use)
- Prepare to taste fresh chili (or chili powder)
These salted Hunan chili peppers are probably most famously put to use on delicious Hunan Steamed Fish with Salted Chilies and Tofu (Duo Jiao Yu). Add the Chinese chives, and stir-fry until just wilted. Add the Hunan chili peppers and distribute evenly. Directions for: Fries in Paper Cones with Chili Salt.
Instructions to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare. Even clear soupy noodles are served with the signature cut red chilies or chili padi (bird's eye chili) in soy sauce. This chili chicken stir fry is full of flavor, texture and spicy goodness!! Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles Add the red bell pepper, carrots and snow peas.
So that is going to wrap this up with this special food fried cobia with salt and chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
