Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Green curry is one of the famous and delicious curries in Thailand and it gets its name from the colour of the dish. We have given here the vegan. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.
Green Thai Curry With Steamed Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Take 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Make ready 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Take 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Prepare 1 Tsp Lemon Zest
- Take 3 Tbsp Lemon Juice
- Prepare 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Prepare vegetables for curry
- Get 1 Bowl Cauliflower
- Take 1 Bowl Carrot
- Make ready 1/2 Bowl French Beans
- Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Make ready 1/2 Bowl American Corn or Baby Corn
- Make ready 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Take 3/4 cup Tofu (Paneer can be used in place of tofu)
- Take for seasoning
- Make ready 1/2 tsp Black Pepper Powder
- Take 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Take To taste Salt
- Get as needed oil
In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. What Dishes to Serve with this Recipe? This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I.
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds Serve this Vegetarian Thai Green Curry with steamed rice to make a perfect one dish meal. We also suggest you try our amazing Vegetarian Thai. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice.
So that’s going to wrap it up for this special food green thai curry with steamed rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
