Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alfredo meatball lasagna with pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alfredo Meatball Lasagna with Pesto is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Take 48 ounces meatballs see my recipe for meatballs
  2. Take 2 tablespoons extra Virgin olive oil
  3. Make ready 2/3 cup dried basil Pesto see my recipe
  4. Make ready 1 quart cottage cheese
  5. Prepare 2 quarts Alfredo sauce see my recipe
  6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
  7. Take 6 ounces no bake lasagna pasta
  8. Get 1/3 cup grated parmesan cheese
  9. Prepare 1-1/2 cup mozzarella cheese shredded
  10. Prepare To taste smoked paprika optional
Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

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