Slow cooker minted lamb shanks
Slow cooker minted lamb shanks

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker minted lamb shanks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.

Slow cooker minted lamb shanks is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker minted lamb shanks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb shanks:
  1. Make ready 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
  2. Get (Can be plain lamb if you prefer)

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender and because it's made in the slow cooker, you can make it all year round without heating up the kitchen!

Steps to make Slow cooker minted lamb shanks:
  1. Half fill your slow cooker pot with water.
  2. Turn on to high (although can be low- I prefer high)
  3. Leave the lamb shanks in the bag and place in the water.
  4. Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!

I originally posted this recipe about a year ago, but I am. Remove the lamb from the slow cooker and cover to keep warm. It was interesting to see how the low settings differed between them. Mint lamb mince savoury in the slow cooker. Slow-cooked lamb shanks - an easy Sunday dinner.

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