Chicken-corn soup
Chicken-corn soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chicken-corn soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken-corn soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken-corn soup:
  1. Take Bunch shredded chicken (cut in small cubes)
  2. Take 1 can sweet corn kernels
  3. Prepare 2 large eggs
  4. Make ready 1 bottle chicken broth
  5. Make ready Chopped ginger
  6. Get Chopped garlic
  7. Prepare 2 carrots (cut in small cubes)
  8. Make ready Crushed peppercorns
  9. Make ready 2 large tbsp corn starch
  10. Prepare 2-3 tbsp butter

Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.

Instructions to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken & Corn Soup has always been my number one pick at my local Chinese restaurant - and this recipe tastes just like that! Shredded chicken mixed through a creamy corn soup.

So that’s going to wrap this up for this exceptional food chicken-corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!