Lentil lamb shank
Lentil lamb shank

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentil lamb shank. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentil lamb shank is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lentil lamb shank is something which I have loved my whole life.

Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. The shanks have so much flavor and richness of their own that. Slow-Cooked Lamb Shanks With Lentil Ragout.

To begin with this particular recipe, we have to prepare a few components. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil lamb shank:
  1. Take 2 lamb shanks
  2. Get 100 gm roughly cut chorizo sausage
  3. Get 2 tbsp Olive Oil
  4. Get 1 medium onion, sliced
  5. Make ready 2 grated tomatoes
  6. Prepare 1 tsp whole cumin
  7. Prepare 1 tsp whole mustard seeds
  8. Prepare 10 cloves
  9. Prepare 1/2 tsp lightly crushed black peppercorns
  10. Get 1 stick cinnamon
  11. Prepare 2 bay leaves
  12. Take 1 cup yellow lentils (split peas)
  13. Make ready 2 carrots sliced fresh
  14. Make ready 200 ml coconut milk
  15. Get 3/4 cup water
  16. Get 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. Prepare 2 tsp chilli powder
  19. Prepare 1 tsp turmeric powder
  20. Take 3 tsp ginger and garlic paste
  21. Take 1 red and 1 green chilli crushed
  22. Make ready to taste Salt

Return the browned lamb shanks to the casserole and pour over the stock. Season lamb shanks well then brown on all sides. Lower heat and add onions, garlic and carrots, and cook Drain and rinse lentils then add them to the saucepan with the bay leaf. In a large skillet, brown lamb shanks in oilve oil.

Steps to make Lentil lamb shank:
  1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
  2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
  3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
  4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
  5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
  6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so. Poke small pockets into the lamb shanks with a paring knife. Stuff each pocket with a sliver of garlic. Lightly coat lamb shanks with flour.

So that’s going to wrap this up for this special food lentil lamb shank recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!