Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai green chicken curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai green chicken curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Prepare 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Get 1 lime - zest
- Get 1/2 lime - juice
- Get 1 onions
- Get 1 spring onion
- Prepare 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Make ready 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Take 1 tspn ground cumin
- Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
- Take 1 tbspn olive oil
- Make ready Grind black pepper
- Prepare Curry
- Prepare 500 g chicken breast cut into chunks
- Make ready 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Prepare 1 tbspn salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Make ready 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Prepare 1 handful coriander
- Make ready Lime wedge
- Prepare Serve with Jasmin rice
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Delicious and easy green curry with chicken in rich coconut curry sauce.
So that is going to wrap this up with this exceptional food thai green chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
