Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's garden fresh pesto fettuccini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Garden Fresh Pesto Fettuccini is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Prepare ● For The Garden Fresh Pesto
  2. Prepare 1/2 Cup Quality Olive Oil
  3. Get 1 LG Bunch Fresh Parsley
  4. Prepare 1 LG Bunch Fresh Cilantro
  5. Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Prepare 1 tbsp Lemon Or Lime Juice
  7. Get 10 Garlic Cloves
  8. Make ready 1/4 Cup Fresh Garlic Chives
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Make ready 1/2 tsp Fresh Ground Black Pepper
  11. Prepare 1/2 tsp Sea Salt
  12. Get ● For The Options [to taste]
  13. Take Parmesan Cheese
  14. Take Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Prepare Garlic Bread
  16. Prepare ● For The Pasta & Shrimp
  17. Make ready as needed Fettuccini Noodles
  18. Take as needed LG Presteamed Peeled Shrimp
  19. Make ready Quality Olive Oil
Steps to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that is going to wrap this up with this special food mike's garden fresh pesto fettuccini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!